This baked yoghurt slice is light, creamy and full of fresh orange flavour, with Greek yoghurt giving it a soft, delicate texture. Honey adds just enough sweetness, while pistachios bring a lovely nuttiness and crunch against the smooth yoghurt.
I love the combination of orange and pistachio, especially with a little orange blossom water in the background. It’s subtle here, but adds another layer to the fresh citrus without taking over. The oat flour helps the slice hold together as it bakes, while keeping the texture soft rather than dense.
The slice is lovely chilled, when it becomes firmer and easier to cut, with the fresh orange zest and pistachios scattered over the top. Finish with a little extra honey just before serving for a simple, lightly sweet bake that works well for breakfast or as something sweet alongside a cup of tea.
